Welcome to your newest
old favorite.

LANDING BEER

The Landing Beer Company is new, but our story began nearly two hundred years ago.

For generations, The Landing was the vibrant heart of our city. Born on the Wabash and Erie Canal, it was our gateway to the world. Across these streets rolled the dreams of generations.

With the Landing Beer Company, we mark a new chapter for this hallowed spot. A return of gatherings, and friends, old and new.

Something special happens when people share a meal and a beer. We relax, laugh, and connect. We make deals, make plans and make memories.

So, here’s to beer. And to us all. Welcome back.

LEADERSHIP

The Landing Beer Company was born of a shared passion for bringing people together over great beer, great food and great times. Our commitment to community drives everything we do.

Brendon Maxwell

Founder

A proud Fort Wayne native, Brendon attended Indiana University and finished school in Northern California, drawn by company culture and social enterprise.

In 2006, he co-founded Utopian Coffee Company in downtown Fort Wayne. With Utopian, Brendon travels the world, purchasing beans directly from the farmers who grow them.

From locally sourced ingredients, to the friendships formed at our tables, the Landing Beer Company embodies Brendon’s desire to create businesses that bring life and vitality to their communities.

Caleb France

Founder

Born in Indiana, Caleb has spent over a decade developing his passion for creativity and community.

After graduating from Taylor University, Caleb combined his two loves of business and hospitality to create a series of successful restaurants and retail businesses throughout Indiana, including Cerulean Restaurant, Light Rail Café & Roaster, The Garden Restaurant, Winona Heritage Room and Field Artisan Brewing.

Caleb, his wife Courtney, and their three children Tennyson, Huxley, and Veya draw inspiration from travel, but bring it back home with their belief in the wonderful people and ingredients of the Midwest. Caleb creates not only restaurants, but longs to build spaces that foster communion while bringing a modern sensibility that inspires.

Edward Pittman

Brewmaster

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